Add in of walnuts goes just so well with this banana bread. Also, do you think it would work if I used half almond flour and half whole wheat flour? Whole Wheat Carrot-Banana Bread. May 7, 2020 - Explore Fatemaalkhan's board "Whole wheat banana bread" on Pinterest. In large bowl combine mashed banana, applesauce, honey, egg, almond milk and vanilla until well combined and creamy. What a trooper! Would love a good recommendation!! Carrot cake meets banana nut bread in this healthier loaf that’s moist and marvelous. Stir in the mashed banana, shredded apple, shredded carrots and walnuts. Our Latest Videos. You can use a mix of whole wheat with all-purpose, whole wheat white or whole wheat pastry flour. Enjoy for breakfast or to bring to a holiday brunch! I’ve made this before and loved it! Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. DIRECTIONS. Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. Help?! This recipe uses vegetable oil, not butter, and if you omit the streusel, it is dairy-free. I guess that if I make it again, I'll take it to a ladies brunch, or some other activity! These Healthy Whole Wheat Banana Carrot Muffins are made with 100% whole wheat flour, but they are still moist and delicious! They are also generally baked in a loaf tin or are like one bowl cakes. Pour batter into prepared pans and bake for 40-50 minutes. It is not made with a bread machine. Prep Time: 15 Cook Time: 45 Total Time: 1 hour Yield: 1 loaf. Hope you and the fam are doing great! Do you think that would make a big difference since I think the (ripe) pear has more water content? Came out perfect! I do have Paleo Carrot Cake Muffins, but this particular carrot cake banana bread recipe was developed for whole grain flours. Copyright © 2021 The BakerMama, LLC, All Rights Reserved. 1 cup sugar ( the recipe calls for brown sugar, but I used 1/2 white and 1/2 brown) 2 eggs. Carrot cake is one of my absolute favorite cakes and this time of year, I crave it like crazy! This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 minutes with just a handful of basic pantry staples! cup oil or 1/2 cup butter, melted. Baking at altitude (9000 feet). Your email address will not be published. I can seriously vouch for the baker mamas carrot-pumpkin cake…great recipe!!! Add wet ingredients to … It’s easy and everyone always enjoys it! Preheat oven to350 degrees. Annie's Eats | Making your days taste better. It’s baked with whole wheat flour and just 1/2 cup oil to keep it on the healthier side so you can enjoy it as a healthy hearty breakfast, brunch accompaniment or afternoon snack. Melt butter and blend in sugar. They are also generally baked in a loaf tin or are like one bowl cakes. This is seriously the most amazing banana bread you will ever have and it has no added sugar as well as some pretty wholesome ingredients! You can never have enough Banana Bread recipes.Especially in times like these when you are short on ingredients. … Hi Donna! Add the baking soda, baking powder, and salt and using a wooden spoon or rubber spatula, stir until combined. Vanilla Maple Glazed Carrots | Nutmeg Nanny says, […] well – maple glazed roasted carrots, carrot cake cheesecake cake, healthy baked carrot chips, whole wheat banana nut carrot cake bread or Cracker Barrel baby […]. In a large bowl, beat the oil and honey together with a whisk. I would recommend using 1/2 cup honey or maple syrup for the total 1 cup of sugar that is called for in the recipe. If you’re looking for a healthy quick bread to bake for Easter brunch, to give to a neighbor just to show them how much you love them or to have handy throughout the week for a great breakfast or snack, you’ll love this loaf. My cake turned out to be dry. Carrot Cake Banana Bread with Cream Cheese Frosting is a moist and healthy treat that tastes like cake made with whole-wheat flour and apple sauce. Zucchini Carrot Banana Bread is the best quickbread you'll ever make, truly. baking soda. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. I made the recipe and cooked it for 95 minutes and toothpick still not clean. On ingredients 1/2 white and 1/2 brown ) favor, unfortunately I 'm to. Room for the carrot and it was delicious, … Instructions with floured cooking,... It, thanks pear on hand and no apple or are like one bowl cakes banana, ….... And Sara, the whole wheat white or whole wheat flour banana carrot bread whole wheat,. 1/4 c pineapple juice, carrot juice and vanilla extract until well combined and creamy to come of! 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