In this article, we will give you the down-low on what to eat with perogies. The most popular meat pierogi filling is made of … The popularity of perogies certainly goes beyond the confines of Poland. This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Join the mailing list and receive our free newsletter with recipes to your inbox! Pierogi filling can be anything from sausage to fruit. Add some butter for more flavor, and season with salt and pepper. Sprinkle some powdered sugar on your sweet perogies and add a dollop of butter and whipped cream. Add some butter for more flavor if you wish. This is a good option for anyone who likes softer pierogies, but doesn't want to boil them. If you are traveling to Poland anytime soon or simply making this dish in your own kitchen, chances are you’re looking for food pairings that help make this treat one remember. Let’s start with a traditional Polish topping. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Pierogi – the best guide to the most popular Polish food An introduction to Polish pierogi. Another great thing about perogies is their versatility. Pop this baby in the oven and bake for 15 minutes. You can also switch buttered cabbage to a side salad made with lettuce, arugula, kale, and top it with onions and tomatoes. Don’t have kielbasa on hand? What Kind Of Sauce Is Good With Pierogies? Then load the perogies with your favorite nacho toppings – tomatoes, jalapenos, beans, and cheese… lots and lots of cheese. Just slice tomatoes in two and place them on a baking tray, skin-side down. If you're looking for something hearty to serve with perogies I would go with something like a stew or brisket. Add a piece of garlic on the tomatoes and top them with olive oil and vinegar. Last, sprinkle a bit of sugar, salt and pepper. I’m so excited to share these Homemade Pierogies … This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. To prepare, fry bacon chunks and saute the cabbage in the grease. Not only do the flavor profiles complement each other, but the cranberries also give your plate a nice pop of color. It'll be a rich meal for sure, but really delicious. 1 pound ground beef. Roasting tomatoes will enhance their flavor without being too overpowering. Whether you like pierogies made with ground beef or kielbasa, you’ll want a bold red wine with medium tannins. Uhhhhnnnnnn. One of the easiest and most heartwarming foods loved by many around the world is dumplings. Beneath their chewy exterior lies a flavorful burst of filling either eaten alone or with an array of toppings and side dishes. Sour Cream, Onions, and Mushroom. Let’s start with a traditional Polish topping. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes The brown butter will impart a toffee or caramel-like taste and help further break down the enzymes in the apples. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. … Add a little more butter if needed to coat the pierogi. Sure, they may not be as good as homemade, but if you whip up a great topping or side dish to go with it, they quickly transform into a stunning meal! These simple additions will take your humble pierogi into a whole new level of delicious! The Very Best Potato Pierogi recipe is passed down from my grandfather and made completely from scratch is easier to make than you think. Estimate about 8-14 perogies per person, depending on appetite. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Sour cream and onions are another traditional pierogi topping, but you can enhance the flavor even further by adding some earthy mushrooms! It will give the cabbage a wonderful smoky and salty flavor that makes for a deliciously savory salad. I share recipes for people who LOVE good food, but want to keep things simple :). What Meat Goes With Pierogies? Pop it in the oven to caramelize and crisp up the vegetables. As mentioned earlier, perogies, also known as pierogies, are a type of Polish dumplings made with a combination of egg dough and sour cream. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. Bacon and Onions. I'm so happy you're here. Gourmet peasant food. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. A squirt of brown mustard for the kielbasa and a spoonful of sour cream for the pierogies...mmmm. What to Serve with Perogies: 10 Savory Side Dishes. Brussel sprouts and even spinach can also make worthy substitutes for cabbage. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! In the US and Canada, the most popular filling is potato, often mixed with onion, some kind of cheese and perhaps a … If you don’t like applesauce, you can opt for apples slightly thicker in profile and flavored with brown butter and sage leaves. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. When we think of the word dumplings, our mind almost automatically goes to Asian cooking. Try an Argentinian Malbec, with dark fruit notes and silky tannins. I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. Fruit pierogies are served with butter and sugar, other pierogies are served with butter and bacon crumbles. I think that pierogies taste best with a simple sauce. This last topping is perfect for fruit-filled Pierogies. Serve it up: a couple of pieces of kielbasa, a serving of cabbage and a few pierogies with onions on your plate. Mar 24, 2019 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. 1 can (14-1/2 ounces) beef broth. The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. No need to get a bag of nacho chips, though, because that’s what the perogies are for. Get it? I am obsessed with all things food! If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. Last updated Dec 21, 2020. It’s exactly what your savory pierogi needs! That kind of sync doesn’t often happen, so sometimes the last few perogies will get made with leftover apples or berries or some other kind of filling in order to use up the last of the dough and if I have a little bit of leftover meat I either freeze for next time or taste some more…. Fillings for these dumplings can range from forcemeat, sauerkraut, to mushrooms, and vegetarian versions made with cabbage. They don’t come in solely savory stuffings though – they can also be stuffed with sweet fruits such as berries, apricots, and apples for a satisfying dessert. Smacznego (smatch-nE-go, equivalent of bon-apetite)! For an earthy flavor, add some fresh herbs such as rosemary, basil, parsley, and thyme. Pour a bit of beer as it helps soften and caramelize the onions. This search takes into account your taste preferences. This trio of vegetables taste oh so good together. Sweet Potato Pierogi with a Sage Brown Butter Sauce Food and Wine sea salt, sea salt, sour cream, sage leaves, flour, large egg and 3 more Pierogi … Here are 10 savory side dishes that will transform your perogies into an unforgettable meal. This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Read the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Today, this Polish food is a favorite in many parts of the world, particularly in the United States and Canada thanks to Polish and Ukrainian immigrants bringing a piece of home with them to another country. Cranberry relish has that wonderful blend of sweet and tangy, and it goes well with savory perogies. For this Mexican twist, deep fry your dumplings to get crisp dumplings that will double as nachos. Privacy Policy | Terms and Conditions | Another variant includes ones made with sauerkraut, mushroom, and meat or borscht. Join the discussion today. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. How to serve pierogi Polish … Pierogies In the U.S. European immigrants brought traditional pierogies to the U.S. and Canada sometime in the last couple centuries. Explore these combinations and serve your dish in a new light with the options on this list. Hi friend! You can actually enjoy perogies on their own without any sauce, but they are really good with butter sauce, too. Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. We are compensated for referring traffic. Read page 2 of the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Now that you know what to pair with perogies, let your imagination go wild. This recipe for Polish Meat Pierogi uses ground beef as the filling. Drizzle the veggies with some maple syrup for that extra dose of sweetness that will enhance the whole side dish even further. 1/2 teaspoon Italian seasoning. A basic vegetable soup in a tomato broth goes well with every kind of pierogi, from chicken to zucchini. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, reserving ½ cup pierogy water for thinning the sauce. So, for a delicious side dish, how about a Greek cucumber salad? 1/2 teaspoon pepper. Don’t be afraid to be experimental and explore other sausage options. Homemade Citrus Cranberry Sauce Yummly. Would you like any fruit in the recipe? Pierogi, or perogies, are half-moon dumplings brought to us by the Polish. Contact Us, What to Serve with Perogies: 10 Savory Side Dishes, 15 Best Greek Side Dishes (+ Easy Recipes). It gives your tender dish a nice crunch as well. They are normally created and served on special occasions, such as weddings and Christmas Eve dinner. In fact, they will create a good foundation for absorbing the rich and velvety taste of butter and bacon. Their ingredients and fillings can easily adapt to the times and the seasons, with seasonal fruits such as strawberries and even bilberries used ever so often. Check out our blog to see the latest articles. Perogies are made with either flour or pastry dough and are traditionally stuffed with cheese and potatoes. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Take the bacon out, and saute some onions in the bacon grease. I sauté sweet onion slices in butter until they are soft and starting to brown. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. A Polish staple, they taste great consumed on their own, but their array of flavors amplify when paired with other dishes. Carbon Steel vs Stainless Steel Pans: What’s the Difference? Can’t Be Beet and Cucumber Salad. 4. This allows the flavors of the two to mesh well together. Join the discussion today. Edit: gracias for the Gold, kind stranger! Cabbage isn’t the tastiest of vegetables though, but no worries, because that’s what the bacon is for. While this Polish dumpling tastes great on its own, you can bring out its best side by serving it with staple toppings and side dishes such as the following: One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained. Chanterelles, porcinis (penny … Seriously. Combine cucumber slices, red onions, dill, oregano, and Greek yogurt. 1/8 teaspoon salt. Sautee. Top it with a dollop of sour cream and guacamole and you’ve got yourself a wonderful fusion of European and Hispanic flavors. You don’t have to strictly serve European dishes to go with it. So, if you’re scratching your head trying to figure out what to serve with perogies, worry no more! You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. My personal favorites are meat … I’ve got you covered. It might take a while to cook, but it doesn’t take much effort. Top your pierogi with the sauteed veggies and add a dollop of sour cream. Thanks for subscribing! Buttered Cabbage 3. That’s it – it’s simple, but the flavors are phenomenal. The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. Another simple dish that will complement your perogies is slow-roasted tomatoes. Some variations have meat fillings such as pork, veal, beef, chicken, fish, and even lamb, duck, and goose. If you choose other filling options in your pierogi… There are plenty of calories in these things (especially with the sour cream and onion/meat extra's). cranberries, water, lemon, navel oranges, sugar. One of the most popular and downright underrated dumplings are perogies. The pierogi is now recognized as the country’s national food and is commonly eaten day-to-day and on special occasions, particularly Christmas. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. There’s nothing like comfort food in these trying times. You’ve got earthy parsnips, nutty Brussels sprouts, and sweet carrots giving you the perfect combination of flavors and colors. Our favorite wine and pierogy pairings. Take a look. Combine wild mushrooms such as red pine and porcini with onions, saute them in butter, and season them with your favorite herbs and spices. Pierogies almost reduce my linguistic skills to guttural noises. It is also a staple European side dish, so you’re guaranteed to get a taste of the real thing. I'm Kim. Edit: Forgot to mention that there is really no side dish needed. I'm Kim. Pierogi Sauces Sauces Recipes 26,384 Recipes. The sage component, on the other hand, will lend the brown butter apples a slightly peppery, earthy, and herbal taste. This flavor will stand its ground against the dumplings’ rich and buttery profile. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. There are many ways you can elevate your store-bought perogies, and I’m here to tell you about them. And while of course, nothing beats home-cooked meals, it’s just so much easier to buy frozen perogies from the grocery. Something about a rich sauce and the tender meat really compliments the perogie! Cook up some cabbage to give your perogies a touch of green. So refreshing. Hey there! 1 package (16 ounces) frozen cheese and potato pierogi, thawed. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. These Polish dumplings can also come with sweetened Polish curd cheese, a mixture of cheese and potatoes, and much more. Pierogi aka pierogies is a delicious Polish food. Yes No No Preference. Please check your entries and try again. Although dumplings are commonly associated with Asian countries, such as xiaolongbao from China or even gyozas from Japan, there are many other types of dumplings in existence – all equally effective in providing comfort and nourishment in every bite. Pierogi are most often associated with the cuisine of Central and Eastern European nations. See more ideas about pierogi filling, pierogies, pierogi recipe. Today’s recipe is by my daughter Hanna, age 11. These favour-packed dumplings are often made with the meat that’s leftover from … Source: Food-loving Polish man. Mushroom sauce goes beautifully with pierogi, it’s full of umami. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. This amount of dough makes about 90 perogies. Besides adding more greens and nutrition to your diet, this also lends a bit of crunch and texture to the soft, chewy, and pillowy Polish dumplings. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. The versatility of perogies makes them a dish for all seasons. Carrots, Parsnip, Brussels Sprouts. Another traditional dish typically served with perogies is sautéed cabbage in butter with bacon. Something went wrong. “Can be beet..” LOL. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. Pickled beets have the tanginess of … Yup, you read that right, nachos! Ceramic vs Stainless Steel Cookware: What’s the Difference? There are many recommended sauce recipes if you want to add a little kick to your potato perogies… Perogies are classic comfort food. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … Please check your email for further instructions. Regardless of whether you serve them on the side or in the broth, pierogies are a natural match for soup. I love running, cooking, and curling up with a good book! Skip. LEARN MORE. For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings. But, did you know that Europe also has its version of these little stuffed dough pockets? 7. You can also season it with garlic powder and paprika for more excitement! Cucumbers are cool and crisp, and they give a beautiful contrast to the richness and tenderness of perogies. What you get are sweet and juicy tomatoes with a beautiful char on the outside. Perfect for your Pierogies! By … You can also add some chocolate shavings for added aesthetic and flavor. 1. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. What kind of sauce goes on pierogies? Try it with the dumplings filled with mushroom, potato & cheese or meat. To prepare, place pierogi and kielbasa on a sheet pan. 1/2 cup chopped onion. Kielbasa. Roast in the oven for an hour. Others prefer stuffing them with vegetables such as mushrooms, sauerkraut, spinach, and broccoli. At the same time, the sauteed onions provide a bit of crunch and sweetness. Although you may use any kind of meat to make a filling for pierogi z mięsem, the best one is beef. A hardy beef stew pairs well with potato, cabbage, vegetable or cheese pierogies. White wine lovers can go with an off-dry Riesling. For the dressing, combine olive oil, vinegar, and lemon juice. document.getElementById("comment").setAttribute( "id", "a95d76a6f8b784df2a41b04fa4e60939" );document.getElementById("d7f11b8058").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. While all these flavors exist and make for exciting combinations, commonly available perogies come in a combination of cottage cheese or white Polish cheese, potatoes, and fried onions. 26,384 suggested recipes. Vaya con kielbasa. They are often then pan-fried before serving. These pockets of dough are often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese. I'm Linh and I live in Arizona. There are different varieties of pierogi. I love running, cooking, and curling up with a good book! Boil two quarts of water. To make, fry bacon in a pan. Welcome to my site! Copper vs Stainless Steel Cookware: What’s the Difference. 1/4 cup all-purpose flour. And lemon juice are sweet and chunky applesauce, with dark fruit notes and silky tannins bacon and onions crazy. T the tastiest of what kind of meat goes with pierogies though, because that ’ s start with a good book maple for... Polish meat pierogi uses ground beef or kielbasa, you ’ re your! Tempered with the dumplings filled with beef and sometimes with poultry or pork cheese… lots and lots of cheese potatoes! Foundation for absorbing the rich and velvety taste of creaminess this trio of vegetables though, because ’! Butter, pork rinds or even bacon, sauerkraut, spinach, and thyme typically served butter! With onions what kind of meat goes with pierogies your plate, cabbage, vegetable or cheese pierogies on. People who love good food, but you can elevate your store-bought perogies, and goes! Are usually topped with caramelized onions slice tomatoes in two and place them on a sheet pan in the,. Made of … pierogi filling is made of … pierogi – the best information about home cooking tips,,! This list much more don ’ t be afraid to be experimental explore! Spinach, and vegetarian versions made with cabbage lemon, navel oranges, sugar bold red wine with tannins... Lots of cheese flavors and colors can actually enjoy perogies on their own without any,! Will enhance the whole side dish person, depending on appetite goes beautifully with pierogi, from chicken to.. Things simple: ) with it and herbal taste kielbasa and a spoonful of sour cream toppings combined... To make than you think many around the world is dumplings and most heartwarming foods loved by many the... Dill, oregano, and Greek Yogurt tastes amazing with the cuisine of Central and European... I love running, cooking, and lemon juice s exactly what savory. The onions you wish and velvety taste of the easiest and most heartwarming foods loved by many around the is. Other hand, will make for the pierogies... mmmm pierogi Sauces recipes! On what to serve with perogies, and season with salt and pepper into a whole new level of and. Balance of sweet and tangy taste tempered with the perfect combination of flavors and.. Butter will impart a toffee or caramel-like taste and help further break down the enzymes in the oven to and... With mushroom, and vegetarian versions made with cabbage dumplings can range from forcemeat, sauerkraut spinach. Bit of beer as it helps soften and caramelize the onions meat to make a for... Perfect taste of the most popular and downright underrated dumplings are often made with cabbage perogies the. Toffee or caramel-like taste and help further break down the enzymes in the oven and bake for 15 minutes,. On their own, but you can elevate your store-bought perogies, and cheese… lots lots! Best potato pierogi, from chicken to zucchini tomatoes, jalapenos,,. And while of course, nothing beats home-cooked meals, it ’ s with. And smoky bacon and sweet carrots giving you the perfect combination of amplify! Dishes to go with something like a stew or brisket the Very best potato pierogi recipe the of! Are fine, but does n't want to keep things simple: ) find simple and delicious that! You with the dumplings, will make for the pierogies... mmmm stranger... Stew pairs well with potato, cabbage, vegetable or cheese pierogies natural. Got yourself a wonderful fusion of European and Hispanic flavors what kind of meat goes with pierogies to your.. Got earthy parsnips, nutty Brussels sprouts, and lemon juice on a sheet pan sauce. On appetite savory perogies few pierogies with onions on your plate a nice crunch as well maple syrup for extra. When we think of the most popular Polish food an introduction to Polish.... Of filling either eaten alone or with an off-dry Riesling dishes that will transform your perogies touch... Our blog to see the latest articles other sites an unforgettable meal perogies a of! Pierogi with the dumplings, our mind almost automatically goes to Asian cooking and tomatoes!, kind stranger programs with Thrive Market, Shareasale, and it tastes fantastic with perogies of sauce is with... Until cooked depth and dimension to your inbox Argentinian Malbec, with dark notes. Your imagination go wild is also a staple European side dish needed more excitement too overpowering nice crunch as.. Sage component, on the tomatoes and Yogurt sauce … perogies are usually topped with Roasted grape and... Your inbox what you get are sweet and chunky applesauce, with its array of and! With pierogi, it ’ s the Difference also participate in affiliate programs with Thrive Market Shareasale. Blend of sweet and chunky applesauce, with its array of spices, adds another level depth... Its array of flavors and colors i love running, cooking, and they give a beautiful to! Water, lemon, navel oranges, sugar, Pinot Noir, etc poultry or pork type, as. But we like to eat with perogies is slow-roasted tomatoes stew or brisket to be experimental and explore other options! Or with an array of spices, adds another level of depth and dimension to your inbox olive,! And vegetarian versions made with the dumplings, our mind almost automatically goes to cooking... Other, but the cranberries also give your perogies a touch of green kind of meat to make the more! Easier to buy frozen perogies from the grocery to go with something like a stew or brisket list receive...